Originally published at You can comment here or there.

This sounds very good, especially in this extremely hot weather.
If anyone tries it before I do, let me know how it turns out.

Creamy Honey Dressing (See Below)
1 pound cooked smoked turkey or chicken, cut into 1/4-inch strips (4 cups)
8 ounces provolone or Swiss cheese, cut into cubes
4 medium celery stalks, sliced (2 cups)
1 cup honey-roasted cashews
1 quart strawberry, cut in half (4 cups)
Salad greens, if desired
Cashews, if desired
Strawberry, if desired

Prepare Creamy Honey Dressing.
Add remaining ingredients except strawberries; toss. Add strawberries;
carefully toss until evenly coated. If desired, serve on salad greens, and
with additional cashews and strawberries.

Creamy Honey Dressing

1 cup sour cream or plain yogurt
1/4 cup honey
2 tablespoons chopped fresh parsley
2 teaspoons ground mustard
3 teaspoons lemon juice


Stir together all ingredients in large bowl.


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