Those were the thickest slices of salisbury steak I’ve ever eaten
It never occurred to me that someone would make it from scratch. I mean, obviously it’s possible, because you can homemake anything, but the only salisbury steak I’ve eaten before this came from a box, since I was a kid.
So yeah, I wasn’t expecting super-thick slices with homemade gravy.
And it’s not even that I don’t like salisbury steak from a box. It’s good enough over some rice or potatoes. But I’m going to have to get a recipe for that because it would be great for sandwitches with onion.