Fall is definitely here, and that means it’s time for soups. I was reading through my feeds and found this one posted by Chaviva:
2 green apples, large dice
2 sweet potatoes, large dice
1 regular potato, large dice
1 yellow onion, small dice
1/2 can organic coconut milk
water (or vegetable broth)
Sautee the onion until translucent.
Pour in the apples, potatoes, and enough water to cover the vegetables. Bring to a boil, reduce heat, cover, and cook for about a half-hour or until everything is tender.
Pour in the coconut milk, dabble with the spice mixture, and puree.
Once you’ve gotten the flavor right — to your liking, you’ll figure it out — top with toasted walnuts and enjoy.