Fall is definitely here, and that means it’s time for soups. I was reading through my feeds and found this one posted by Chaviva:

2 green apples, large dice
2 sweet potatoes, large dice
1 regular potato, large dice
1 yellow onion, small dice
1/2 can organic coconut milk
water (or vegetable broth)
coriander
curry
cinnamon
salt
olive oil
toasted walnuts

  1. Sautee the onion until translucent.
  2. Add cinnamon.
  3. Pour in the apples, potatoes, and enough water to cover the vegetables. Bring to a boil, reduce heat, cover, and cook for about a half-hour or until everything is tender.
  4. Pour in the coconut milk, dabble with the spice mixture, and puree.
  5. Once you’ve gotten the flavor right — to your liking, you’ll figure it out — top with toasted walnuts and enjoy.

    Enjoy.